The Food

We always use the freshest produce; organic, fair-trade and locally supplied wherever possible in all of our cooking.

Everything on the menu is home-made and vegetarian. We always have vegan dishes available. Bread is made daily and the range of  meals served changes every few days as we endeavor to provide tasty and fresh home-made meals. Our menu also reflects the seasonal availability of fresh produce.

Hot and Cold Drinks

We have a wide range of organic, fair-trade teas and coffees made by Equal Exchange.

Many cold drinks include organic Whole Earth lemonade, Fentiman's ginger beer, fair-trade juices and organic cordials.

Savouries and Cakes

We always have a choice of delicious soups on the menu.

We also have main meals on the blackboard which change regularly. These could include things such as Cashew Nut Roast with a Mustard and Herb Sauce, Cheesy Leek Parcels and Mozzarella Roulade with Olives and Sun-Dried Tomatoes. They are all served with inventive, imaginative and delicious Green Way salads. All meals are available in a choice of sizes depending on your hunger!

We also have a large selection of cakes, desserts and scones.